My recipe included frozen pearl onions, roasted red peppers, sun dried tomatoes, green olives, chicken and beef broth, carrot, garlic, parsley, and basil. After I browned the roast on all sides, I baked it covered at 300 degrees for four hours. After four hours, I removed everything but the broth from the pot and added some white wine. I hate when I forget to keep a chilled white. The cook should really sample the wine before adding it to anything. ;) I let the cooking liquid reduce considerably and made a paste with flour and some of the hot liquid. I just added a bit of the flour mixture to thicken it into a sauce. Not gravy. Although I have nothing against gravy.
I discovered a cool blog called Petit Design Co. She's doing 31 days of quilting with a walking foot. You should see some of the designs. Amazing. Perfect for me since just the mere thought of free motion quilting causes me to perspire. I'm not so bad with the walking foot. Quilt basting is not fun for me, but I'm going to try to quilt some of my smaller tops.