My recipe included frozen pearl onions, roasted red peppers, sun dried tomatoes, green olives, chicken and beef broth, carrot, garlic, parsley, and basil. After I browned the roast on all sides, I baked it covered at 300 degrees for four hours. After four hours, I removed everything but the broth from the pot and added some white wine. I hate when I forget to keep a chilled white. The cook should really sample the wine before adding it to anything. ;) I let the cooking liquid reduce considerably and made a paste with flour and some of the hot liquid. I just added a bit of the flour mixture to thicken it into a sauce. Not gravy. Although I have nothing against gravy.
I served everything on wide egg noodles. The meat was so tender and flavorful. Velvety even. I hate when you make a pot roast and the meat tastes like nothing or has a weird texture. It made so much I froze half of it. And as usual, I didn't label the container before putting it in the freezer. It'll be a surprise that way.
I discovered a cool blog called Petit Design Co. She's doing 31 days of quilting with a walking foot. You should see some of the designs. Amazing. Perfect for me since just the mere thought of free motion quilting causes me to perspire. I'm not so bad with the walking foot. Quilt basting is not fun for me, but I'm going to try to quilt some of my smaller tops.
This scrappy batik top was one of the first quilt tops I made. It still needs to be quilted. I have a pile of tops. Some of them even have backs and binding. Time to get these babies quilted. I'll send some out and give the others a try myself.
Beautiful top and yummy looking meal! 31 Days of Walking Foot Quilting has made a ton of difference for me... you CAN do it!!!
ReplyDeleteI loved the walking foot quilting ideas. I have only attempted a mild wavy design so far, no tears, but she does open up lots of possibilities. And...Bring that pot roast to sew day, PLLZZZ!
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