My sourdough starter from Alaska made beautiful and tangy loaves of sourdough bread, but it started growing green mold in the fridge, so I tossed it. : ( This no-knead dough sits for 12-18 hours, so maybe it will have a bit of that sourdough tang that we love. Supposedly a four-year-old can make this stuff, so I should be okay.
|How easy was that? Hope it's good bread.|
|Here it is after six hours.|
P.S. I'm sorry if you got this post twice. I saw a typo and made an edit. Is it possible to edit a blog post without having to publish it again or is that a big no-no? It reminds me of seeing a horrid typo on press sheets shooting out from a high-priced printing press. If wasn't too bad, you had to let it go...