Saturday, October 26, 2013
this recipe, but made a few changes because I didn't have a few of the ingredients. I can't wait to try it with Ritz crackers and cream of chicken soup for the sauce.
3-4 boneless, skinless chicken breasts
2 cups cheese crackers, ground to crumbs
1 cup shredded sharp cheddar cheese
1/4 cup milk
Chopped parsley (fresh or dried)
Cut chicken breasts into three equal pieces. Beat egg and milk in one container, and combine ground crumbs and cheese in another container. Dip breast pieces into egg and milk mixture, and then press into crumb and cheese mixture. Place in greased 9" x 13" dish. Cover baking dish with foil and bake at 400 degrees for 35 minutes. Remove foil, sprinkle with parsley and bake 10 more minutes.
1 can cheddar cheese soup
2 tablespoons of sour cream
2 tablespoons butter
Combine ingredients in small saucepan and heat until it warms through and is a sauce-like consistency. Thin with water or milk if needed. Serve over chicken.
Only five more days of Blogtoberfest. I'm plodding on...