chicken piccata, how I love thee. I always forget how easy this dish is. Boneless, skinless chicken breasts are usually kind of tasteless, but add some lemon juice, chicken stock, butter and capers to sauce it up, and they turn delicious! There are many variations of this recipe, some bread the chicken cutlets more, but I like the simplicity of the flour dredge. It makes an amazing sauce to drizzle on egg noodles, rice, pasta or bread. Fresh parsley adds a bunch to this dish, but I was smack out of it. I kind of panic when I run out of fresh parsley. I will remedy my lack of parsley tomorrow.
Hills Creek Quilter has finished her Dear Jane top. It's absolutely gorgeous. Go see! If you would like to learn more about the history and fascination with the Dear Jane quilt, go here.
Another fun compilation of crafty goodness is Skip to My Lou's Made by you Monday. I like to leave the tab up all day long and flit over when I need a break from work. There are always great recipes, crafts, DIY projects and more. Just keep refreshing throughout the day and you'll find plenty of great projects and inspiration. I bombard my Pinterest boards on Mondays. Blogland is filled with craftiness! So now you know why my Christmas tree is still standing.