I used our leftover St. Patrick's Day corned beef to make this
Reuben Quiche. The crust is toasted rye bread mixed with a bit of butter and shredded Swiss cheese. I thought it was better than pie crust, and I'm a pie crust lover. Even my quiche haters (everyone but me!) thought it was pretty good.
Procrastinating ripping off and re-sewing my Easy Street quilt borders, so I whipped up this cute little
oven mitt. It was super easy and went together quickly. My machine struggled a bit on the thick layers, but I made it through.
I was procrastinating on this quilt top too. Shoofly blocks are kind of ho hum after making two or three. Most of the fabrics I used are Sandi Henderson's Farmer's Market. I threw some others in there for variety. I found a fun backing fabric and have enough of a striped print that I may use as binding. This baby is on it's way to Utah to get quilted.
Happy weekend. I hope to get some stuff done. Next week is Easter. I need to get ready for the Easter Bunny.
No comments:
Post a Comment
I would love to hear from you. Comments make my day!