Greek Chicken Pitas and served them on warm onion pita with feta cheese, tomato, greens, pickled red onion, and tzatziki. I made hummus and
Mississippi Pot Roast was next up. I'm not sure why it's called Mississippi roast, but it was pretty good. I've made an Italian pot roast that was similar. The recipe called for a stick of butter, but I couldn't do it. That's butter waste. ;) I also used beef broth instead of the au jus package. You can see how much fat was in the finished cooking liquid. I threw some carrots, onion, and celery on top of the roast the last hour. The de-fatted cooking liquid was thickened and used for gravy on rice. Come to think of it, my friend's parents were from Mississippi and they cooked a pot roast and rice every Sunday. It cooked while we were at church and I was always invited to lunch
For St. Patrick's Day, I threw this Guinness Glazed Corned Beef into the crock pot. The glaze was really good and a nice change from the usual boiled corned beef dinner. I never bought cabbage, so I made Reuben sandwiches instead. I'm going to miss the convenience of crock pot cooking this week. It gave me some extra goof off time.
P.S. I'm moderating comments for a bit because apparently the spammers like to make me blush. Usually Blogger catches spam comments, but recently I've had some "spicy" ones published. I hope you didn't see them before I deleted them. I blame my racy headlines. That's crock, spammers! Stay away from my blog.