Saturday, May 19, 2012
I gave this easy crusty bread recipe a try. Three ingredients, people. Flour, salt, and yeast. Water too, but I don't count that as an ingredient. I used 1 cup of rye flour and 2 cups of bread flour just because I had some rye flour I needed to use. I totally flaked out and forgot the caraway seeds. Getting the loaf into a pre-heated 450 degree dutch oven is a little tricky, but I didn't burn myself. Progress for me, but be careful if you try it. I'm usually sporting a burn or three from cooking. Luckily, I'm not as klutzy with knives. I hate knife wounds. They freak me out. Paper cuts freak me out too. I don't like cuts. I'll never be a candidate for plastic surgery even if I could afford a face lift.
So today marks my 500th post. Wow. Thanks to any and all of you that read my ramblings. If I can swing it, I'll hitch up a giveaway with Sew Mama Sew's Giveway Day which starts Monday. I have lots of stuff to share or if you'd prefer a handmade item, I'll get to sewing something just for you. Leave a comment here or there for a chance. Catch you on the flip side.