I have been cooking up a storm. The "Earl" reference is from a co-worker who pronounced oil as Earl. I always thought of a guy named Earl helping her get through her design projects. She was our resident cartographer and made beautiful maps and was always "cooking with Earl."
My husband's techs had training last week and he catered much of the grub. Welcome to 2011. Remember those big corporate budgets with "real" caterers? Yep, those big budgets are gone. At least for the company my husband works for. We had a busy week making olive cheese bread, cupcakes, grilling brats. Not to mention all the other things I felt the need to cook for the family. Like breakfast, lunch and dinner each day. This family likes food. Or maybe it's me.
|Tomato, prosciutto, spinach, scallion, blue cheese quiche|
|Red onion, butternut squash tart|