Saturday, April 13, 2013
It's the Weekend!
asparagus with feta vinaigrette. Leave it to me to make vegetables more caloric. Plus, I can get the picky one to eat exotic vegetables if I make a tasty sauce for them. And by exotic, I mean anything other than frozen peas.
My favorite Cuban cookbook is Cuba Concina. I've had it for years and every recipe I try is a winner.
Penzeys Spices order arrived. I bought the wrong peppercorns, but that's okay. I was tired of buying small little bottles at the grocery store. I go through a lot of pepper. They sent two free gifts too. Lemon pepper and Berbere, an Ethiopian spice blend.
Okay, let's go goof off!