The Pioneer Woman's Gazpacho with some of the fresh veggies I found. I halved her recipe and it still made a ton. The first time I served it, I grilled shrimp and bread and used avocado, sour cream and veggies for garnish. Yum! The perfect chilled soup for summer. I made 16-bean soup in case the gazpacho didn't fly. The tomato/bean hater ate grilled shrimp, salad, and bread. It's like a regular cafe here. I've been eating the gazpacho for breakfast.
Greek omelet for lunch. I had a tuna sandwich for dinner. Not really. The omelet was so good I made a second one the next day. I left it a little underdone as the recipe indicated. It was so creamy versus a rubbery omelet. Delicious. The fresh spinach, oregano, garlic, and feta made it really flavorful. Twice.
fabric berry basket pattern from Noodlehead. I decided to make mine a cherry basket. The cherries have been really good this summer haven't they? I think it was the first time I've ever had Rainier cherries. They were awesome.
Glazed Blueberry Doughnut Muffins. I was pretty impressed with my glaze. The last time I made glaze it was pitiful and see-through.