I've had awful insomnia this week. Even caught The Tonight Show and saw a Buffalo Chicken Balls recipe that sounded interesting. I tried to find the original link, but I can't. Anyway, I substituted lean ground turkey for the chicken and served them with a creamy blue cheese dip. The original inspiration was from The Meatball Shop. They're kind of a different take on Buffalo wings.
1 lb. ground turkey (or chicken)
1/4 cup melted butter
1/3 cup hot sauce (I used Frank's)
1 rib of celery, minced
3/4 cup bread crumbs
1 teaspoon salt
Mix all ingredients and shape into small balls. Coat a 9" x 13" baking dish with vegetable oil and place meatballs. Bake at 450 degrees for 15-20 minutes.
I served the leftovers today in warmed onion pita bread with melted blue cheese crumbles, lettuce, tomato and the leftover dip. Awesome.