Instead of a big Easter dinner, we made ham and cheese sandwiches and served some simple sides. I am craving au gratin potatoes now, but this menu was much easier. I plan on making a ham and potato casserole later in the week just to freak the children out.
fresh bean salsa was a favorite. I added a seeded, chopped jalapeno for a little zing. We ate it like a bean salad, but it would be great with tortilla chips. A meal in itself really.
Buffalo-style deviled eggs too. A nice change up from traditional deviled eggs. I put the celery seed inside the filling and dusted them with paprika. I think a crunchy celery slice would make a nice garnish too.