I brined a turkey breast using this recipe from Emeril. It has lemon, jalapeno peppers, onions, garlic, spices and orange juice. I used some honeybell tangerines too. I didn't get home until late last night, so I didn't have time to cook it. I hope it isn't too pickled for tonight's dinner. I'm hoping to grill it.
Speaking of birds, check out my birds nest updo! I think I broke it a bit on the ride home with the window open, but it was just for practice. My son's friend is studying cosmetology and needed an updo model. Anytime someone wants to call me a model, I'm there! I went to prom afterward. Ha! I went to the grocery store. But I danced a little in the aisles as usual. ;)