And snap, just like that, the holidays are over. I found Mr. Elf while tidying up my studio. He had fallen from the wall clock and rolled under a stool. I guess Hollywood's "tick tock, tick tock" clue was quite literal. He hung with sock monkey for a few days and today I spotted him hanging from a small Christmas tree. The guy gets around.
I printed these paper pieced Santas out before the holidays, but never had time to whip one up. He's kind of cute, isn't he? To get the pattern, visit the talented Imagine Gnats. I used a sunny yellow background because it was 84 degrees for our holidays. It's still hot three days later. I could use some snow. For a day. At least it was nice out to grill the holiday ham and turkey. That's my idea of fun!
I'm all caught up with the lite version of Quiltville's Grand Illusion mystery. Linky party here. I'm only making half the pieces, so I'll end up with a smaller quilt. Bonnie suggested it as an option, so I'm sure it will work. I almost had enough spare time to go back and make all the units, but I came to my senses. I've enjoyed being with family, cooking, baking, and relaxing. My spice cabinet still didn't get cleaned.
During a cleaning spell, I dumped all the trimmed triangles in my triangle box. I'll deal with those later, or maybe that box will fall into the trash. It's a culmination of many binding miters, and stitch and flip units. Eight years in fact.
Also during the cleaning/organizing/put crap away, people are coming for Christmas preparations, I unearthed a chunk of fabric I can use for a backing. Buying scraps, fat quarters, and one-yard cuts can really bite you in the butt when you want to use your stash for a backing. I think someone gave me the light green floral print on the very right. It's cute and will work perfectly. Flowers go with pirate skulls and Peter Rabbit, right?
Monday, December 29, 2014
Monday, December 15, 2014
Quiche Love
I started my weekend with a quiche. I'm the only big fan of quiche around here, but a few eat it. I wish they'd just leave it all for me! This version had spinach, bacon, red onion, tomato and sharp cheddar. Egg and milk too!
I use the refrigerated pie crusts a lot. They're so convenient and for some reason, pie crusts seem so labor intensive. They're not, but for a quick pie or quiche, I like the refrigerated crusts. The best part about quiches is that you can add anything you like. Obviously, I like a lot of stuff.
I finished part two of the Quiltville mystery yesterday afternoon. Part three is already up and I plan to get my cutting done on those units this week. The part three units look like lots of fun! I can't wait to get them pieced!
These little triangles were waste from part two.
Hmmm...they're pretty cute, but I'll try to refrain for now.
Linking up with the other mystery quilters right here. Sometimes the best party about these mysteries is the "drama." Cracks me up every time. Quilters are passionate people! Ha!
I use the refrigerated pie crusts a lot. They're so convenient and for some reason, pie crusts seem so labor intensive. They're not, but for a quick pie or quiche, I like the refrigerated crusts. The best part about quiches is that you can add anything you like. Obviously, I like a lot of stuff.
I finished part two of the Quiltville mystery yesterday afternoon. Part three is already up and I plan to get my cutting done on those units this week. The part three units look like lots of fun! I can't wait to get them pieced!
These little triangles were waste from part two.
Hmmm...they're pretty cute, but I'll try to refrain for now.
Linking up with the other mystery quilters right here. Sometimes the best party about these mysteries is the "drama." Cracks me up every time. Quilters are passionate people! Ha!
Saturday, December 13, 2014
Grand Illusion Mystery, Part Two
I finished up all 50 broken dish units for the Grand Illusion Mystery.
I have all the pieces cut for part two. Hoping to get these put together this weekend, since part three came out Friday. I've done a test unit to make sure my measuring and piecing work out. I only need 50 units for this step.
Hollywood gave me an Elf on the Shelf ornament for the tree. Cute! She also hid my elf somewhere when she cleaned the house this week. Wonder where he's hiding? She keeps saying "tick, tock, tick, tock," so I've looked at every clock in the house. Nothing. Anyone have any ideas?
I have all the pieces cut for part two. Hoping to get these put together this weekend, since part three came out Friday. I've done a test unit to make sure my measuring and piecing work out. I only need 50 units for this step.
Hollywood gave me an Elf on the Shelf ornament for the tree. Cute! She also hid my elf somewhere when she cleaned the house this week. Wonder where he's hiding? She keeps saying "tick, tock, tick, tock," so I've looked at every clock in the house. Nothing. Anyone have any ideas?
Labels:
Mystery
Sunday, December 7, 2014
Victoria from Bumble Beans!
Pay it Forward Quilt by Victoria Findlay Wolfe |
One of her Double Wedding Ring quilts won Best of Show at Quiltcon 2013. Th gorgeous DWR above is the cover of her latest book. Double Wedding Rings -- Traditions Made Modern is available for pre-order right here. After making a quilt for the Modern Quilt Guild's DWR challenge, I'm eager to get Victoria's book and make something bigger. She showed us how to handle those curves with precision.
My table at the workshop started out neat. Look, there's a wiener mascot! Judy brought me Frank. He's really cute. That neat pile of fabric to the right was a big pile of mess minutes later. Red, my Janome is now my travel machine. I still love her. I just realized she's seven years old.
Here's some of the fabric I made during our sewing time. Now to hack them up and make something else! I could make fabric all day long. It's really fun and relaxing.
A group of us went to dinner with Victoria. The restaurant was next door to a wig shop. Is it just me, or do these wig heads give you the creeps? My uncle owns a wig shop and I've never been inside it.
The restaurant was Greek and we had flaming cheese! Opa! I've been wanting to try Saganaki forever! It was so delicious. I want more! Maybe I can make it at home.
Speaking of creepy, the elves have come out. That's my vintage one on the left and the new (and improved?) version available today. I think I like my vintage elf better. The new elf went off to live with Hollywood's charge who is kind of creeped out and thinks the elf will come alive and mess with him while he's sleeping. I love to give gifts that keep on giving. Ha!
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