I started my weekend with a quiche. I'm the only big fan of quiche around here, but a few eat it. I wish they'd just leave it all for me! This version had spinach, bacon, red onion, tomato and sharp cheddar. Egg and milk too!
I use the refrigerated pie crusts a lot. They're so convenient and for some reason, pie crusts seem so labor intensive. They're not, but for a quick pie or quiche, I like the refrigerated crusts. The best part about quiches is that you can add anything you like. Obviously, I like a lot of stuff.
I finished part two of the Quiltville mystery yesterday afternoon. Part three is already up and I plan to get my cutting done on those units this week. The part three units look like lots of fun! I can't wait to get them pieced!
These little triangles were waste from part two.
Hmmm...they're pretty cute, but I'll try to refrain for now.
Linking up with the other mystery quilters right here. Sometimes the best party about these mysteries is the "drama." Cracks me up every time. Quilters are passionate people! Ha!