Here's the recipe from The Roosevelt restaurant in Richmond, VA.
2 cups Cheddar cheese, grated
1/2 cup Mayonnaise
1/4 cup Red Peppers, fresh, roasted, minced
2 Tablespoons Pickle juice
1 Tablespoon Hot sauce
1 Teaspoon Mustard, grainy
Stir all ingredients together and refrigerate until needed.
I'm off to sew until I have to cook. Quiet Easter this year. Everyone is cruising, vacationing, working. I like quiet especially when it involves sewing and ham. Have a great week!