Caveman Pops (aka Roasted Turkey Legs). The brine really keeps these juicy while roasting. They turned out a little salty this time, but I brined them much longer. I would reduce the salt in the brine next time.
roasted potato stacks are quick and easy. I used my $5 mandolin to thinly slice the potatoes. I love that thing! It makes quick work of slicing.
broccoli cheddar soup. The kids love broccoli, adore cheddar cheese, dig onions, celery, and garlic. Would they eat it? No. Guess who's been eating soup for breakfast?
wallet tutorial can be found here.
granny square quilts I've seen in blogland. I gave it a try with 1.5" squares. A little more precision might be in order, but what a neat looking block.
pencil case. I wish everything would have lined up, but it was still fun to make. I still managed to have fun even with my busy week. I'm looking forward to Friday and the weekend. I hear a seafood feast may be in the works. I'm keeping my fingers crossed.