Still on an egg kick. I didn't eat many eggs before adulthood, but I'm more than making up for it now. This Spanish preparation of an olive oil fried egg was pretty interesting.
See how the white edges get brown and crispy? They taste really good. Like potato chips. For breakfast. Where's the onion dip?
Finally finished the center part of the Grand Illusion mystery. There's a pieced border that may or may not happen. I have the units pieced, but I'm getting a little bored with this 1,500+ piece quilt. Time for something different. I'll let the top gel and see if I'm up for the borders one day.
Inspector Gadget was nice enough to hold my flimsy for a photo, but he got thread all over himself. Ha! See the basil plant I'm going to kill?
Hope you have a happy and productive week.